This easy, no-cook vegan black bean dip recipe comes together in 5 minutes in a food processor and uses canned black beans! We totally...
This totally dairy-free southwest pasta salad uses canned black beans, my creamy tahini chipotle sauce and tons of crunchy veggies for a quick and...
Skip the sports drink! This homemade electrolyte drink comes together in less than two minutes and uses super simple ingredients like salt, water, lemon...
Packed with garlicky rosemary flavor, crispy on the outside and perfectly tender on the inside, these mouthwatering roasted baby red potatoes cook in the...
This veggie Buddha bowl is loaded with roasted beets, cubed sweet potato, and crispy chickpeas, piled onto a bed of fresh ribboned carrot, peppery...
This creamy, tahini sauce dressing is blended with soy sauce and nutritional yeast for rich, umami-packed flavour, maple syrup for a touch of sweetness,...
My homemade, quick-to-make mango salsa is punched up with spicy jalapeño for a little heat and canned black beans! The presence of the canned...
My quick and easy sliced cucumber and edamame salad uses frozen, shelled edamame that we steam, plus thinly sliced cucumber. We drizzle it with...
These easy homemade roasted edamame snacks take just 10 minutes to make in the air fryer or oven using frozen shelled edamame! It’s perfectly...
This easy Quinoa Edamame Salad with Citrus Sesame Dressing is crunchy, savory, and bursting with citrus flavor, thanks to my 5-Minute Sesame Citrus Vinaigrette...
It’s nostalgia in easy vegan smoothie form! This creamy Healthy Peanut Butter and Jelly Smoothie blends together in 5 minutes with frozen strawberries, peanut...
This Healthy Baked Teriyaki Tofu comes together in 30-minutes in the oven and then is finished in a pan with my 5-Minute Teriyaki Inspired...
