by Creamy, indulgent, and still packed with almost 20 grams of protein without any protein powder, these Vegan Peanut Butter Chocolate Overnight Oats come together in less than 5-minutes, are totally dairy-free and make the perfect easy grab-and-go breakfast!
Peanut butter and chocolate for breakfast? Uh, yes please!
Especially when it’s creamy, indulgent, and packed with almost 20 grams of protein without a single scoop of protein powder.
And if you know me, you know that makes me very happy as a Registered Dietitian!
The rich, nutty flavor of peanut butter blends with deep chocolate notes to create a creamy, just-sweet-enough base that tastes like a treat but is a super nutritious breakfast!
It’s kind of like my super popular Healthy Brownie Batter Overnight Oats, but balanced with slightly salty, creamy peanut butter. My mouth is seriously watering just thinking about it!
Trust me, you’re gonna try these once and be totally addicted.
I tested this recipe a few times to get it just right, and let’s just say I was ecstatic every morning I realized I had them for breakfast!
Want something refreshing and fruity on the side? The best strawberry smoothie is sweet, fruity, and totally crushes it in the protein department, no powder powder needed! It’s the kind of combo that makes you wonder why breakfast ever had to be boring.
Meet the Dream Team of Ingredients
Guess what? You probably have all of the ingredients on hand already to make these chocolate peanut butter overnight oats!
Large flake oats: I’ve tested this recipe with quick oats too, but the large flakes hold up better for that perfect texture.
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Cocoa powder: For all the chocolatey goodness.
Natural peanut butter: Creamy or crunchy, I’ve tested both and they’re both AMAZING.
Maple syrup: Just enough sweetness! You can swap this for my 5-Minute Date Paste Caramel for a delicious twist.
Soy milk: Adds creaminess AND a protein boost.
Chia seeds: For fiber and healthy fats!
Vanilla extract & a pinch of salt: To round out flavors and bring out that peanut buttery goodness.
Your New Breakfast Obsession Awaits
Vegan Peanut Butter Chocolate Overnight Oats (High Protein!)
Ingredients
- 1 cup large flake oats
- 3 tbsp cocoa powder
- 2 tbsp chia seeds
- 1/8 tsp salt
- 1 cup unsweetened soy milk
- 2 tbsp natural peanut butter
- 2 tbsp maple syrup, or 5-Minute Date Paste Caramel
- 1 tsp vanilla extract
Equipment
- 1 mason jar or container with a lid
Instructions
- Add the oats, cocoa powder, chia seeds and salt to a mason jar or container and stir to combine. Add the soy milk, peanut butter, maple syrup and vanilla extract and stir well to combine. Try to mix up the peanut butter as much as possible, but it's okay if there are some chunks that aren't totally smooth!
- Place the lid on the jar or container and refrigerate for at least 2 hours, but ideally 4-8 hours. Remove from the fridge once you're ready to enjoy and give it a sitr!
