This 25-Minute Actually Tasty Baked Tofu with Peanut Sauce uses extra firm tofu and my 5-Minute Healthy Peanut Sauce recipe to make the most...
Creamy, nutty and tangy-sweet, The Best Peanut Sauce for Noodles, Tofu and more comes together in less than 5 minutes and uses ground ginger...
Fresh, crunchy, chunky veggies and canned chickpeas tossed in my delicious, 5-Minute Healthy Lemon Greek Salad Dressing, without any feta or lettuce! Think of...
This salad dressing uses olive oil, fresh garlic & lemon and herby oregano all mixed together to make the most delicious, mouthwatering 5-Minute Healthy...
This healthy, creamy high protein vegan broccoli soup totally achieves the deliciousness of traditional cream of broccoli soup, but without dairy! We don’t use...
This 30-Minute Healthy Vegan Lentil Sweet Potato Salad uses roasted sweet potatoes and canned lentils as the base, lots of crunchy veggies, with NO...
This one-pan, super quick to make Marry Me Chickpeas recipe is my vegetarian spin on the viral Marry Me Chicken recipe, and I promise,...
This easy side salad is made with raw broccoli, apple, and canned chickpeas, super speed tossed with my Quick 5-Minute Lemon Garlic Vinaigrette, pecans...
Fresh, crunchy, and oh-so easy to make, this 5-Minute Green Salad with Lemon Garlic Vinaigrette couldn’t be more delicious or easier to throw together!...
Flavorful, creamy and healthy, this high-protein Vegan White Chicken Chili uses soy curls and canned chickpeas to provide a whopping 25 grams of protein...
A quick, cold, lightly dressed curry couscous salad bursting with flavor, WITHOUT feta! This crunchy chickpea couscous salad is so flavorful on its own,...
Olive oil, fresh garlic & lemon, 5-minutes, and just a few other simple ingredients all mixed together to make the most delicious, mouthwatering lemon...
