This salad dressing uses olive oil, fresh garlic & lemon and herby oregano all mixed together to make the most delicious, mouthwatering 5-Minute Healthy Lemon Greek Salad Dressing! This easy homemade salad dressing can be prepped ahead of time and stored in your fridge to add delicious flavor to my 15-Minute Fresh & Healthy Chickpea Greek Salad, or pretty much any other salad you like!

Call me crazy (or just soooo clearly a Registered Dietitian), but there’s almost nothing I love more than a fresh, healthy salad. And to make a good salad, you most definitely need a good dressing, and luckily, this one is incredible!
It’s bright, herby, and perfectly coats any salad you want to pair it with, but I especially made it for my 15-Minute Fresh & Healthy Chickpea Greek Salad!
While I’m definitely not hating on store bought salad dressings, there’s totally a time and place for them, this homemade greek salad dressing takes less than five minutes to make, so if you have the extra time, I think it’s worth it.
Better yet, make a double batch and store the leftovers in the fridge!

I’ve also tested this mediterranean lemon dressing on my super easy 25-Minute Easy Herby Roasted Cauliflower and Chickpeas sheet pan meal and seriously couldn’t get enough of the combo!

Save this Recipe!
Let’s Round Up The Ingredients!
This salad dressing only needs a handful of ingredients that you probably already have on hand!
- We use olive oil at the base, and because it’s kind of the star of the show, I recommend using one that you LOVE the taste of!
- I’ve also tested this lemon vinaigrette with both bottled lemon juice and fresh lemon juice, and I can confidently say that the fresh lemon juice tastes soooo much better, but you do you!
- Also, while I developed this recipe to use fresh garlic, I’ve also tested it with granulated, and fresh wins by a landslide. With that being said, if you do need to use granulated, I recommend about 1/2 teaspoon!
Time to Whip Up Some Dressing!




5-Minute Healthy Lemon Greek Salad Dressing
Ingredients
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 clove garlic, minced
- 1 tsp oregano
- 1/4 tsp salt, or to taste
- 1/4 tsp ground pepper, or to taste
Equipment
- 1 small bowl or mason jar
Instructions
- Add all ingredients to a mason jar or bowl and whisk well to combine. If you're using a mason jar, you can add the lid and shake. Drizzle over my 15-Minute Fresh & Healthy Greek Chickpea Salad, roasted veggies, or as a dip for bread and enjoy!


