A nourishing, brothy, veggie-packed Chickpea Kale Soup that’s easy to make in one pot on the stove and ready in 30 minutes. We use...
Sticky, crispy soy garlic maple glazed tofu that only takes 20-minutes to make on the stovetop? Yes, please! We use extra firm tofu and...
The most delicious, slightly crispy, but soft and fluffy on the inside rosemary garlic roasted sweet potatoes that come together in 25 minutes? Uh,...
This 25-Minute Easy Peanut Tofu with Rice Noodles recipe hits all the marks of being quick, easy, healthy and absolutely delicious! We take my...
This 25-Minute Actually Tasty Baked Tofu with Peanut Sauce uses extra firm tofu and my 5-Minute Healthy Peanut Sauce recipe to make the most...
Creamy, nutty and tangy-sweet, The Best Peanut Sauce for Noodles, Tofu and more comes together in less than 5 minutes and uses ground ginger...
Fresh, crunchy, chunky veggies and canned chickpeas tossed in my delicious, 5-Minute Healthy Lemon Greek Salad Dressing, without any feta or lettuce! Think of...
This salad dressing uses olive oil, fresh garlic & lemon and herby oregano all mixed together to make the most delicious, mouthwatering 5-Minute Healthy...
This healthy, creamy high protein vegan broccoli soup totally achieves the deliciousness of traditional cream of broccoli soup, but without dairy! We don’t use...
This 30-Minute Healthy Vegan Lentil Sweet Potato Salad uses roasted sweet potatoes and canned lentils as the base, lots of crunchy veggies, with NO...
This one-pan, 20-minute Marry Me Chickpeas recipe puts a spin on the viral ‘Marry Me Chicken’ recipe, and I promise, it’s just as delicious!...
This easy side salad is made with raw broccoli, apple, and canned chickpeas, super speed tossed with my Quick 5-Minute Lemon Garlic Vinaigrette, pecans...
