Tasting to Thrive - Page 5 of 50 - Healthy, easy, and plant-focused Dietitian-approved recipes!

Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Recipes
- Recipes by Type
- Recipes by Ingredient
  - Avocado
  - Beans & Legumes
  - Berries
  - Butternut Squash
  - Coconut Milk
  - Edamame
  - Kale
  - Oats
  - Seeds (Chia, Flax, Hemp)
  - Sweet Potato
  - Tahini
  - Tofu
- Recipe Index
- All Recipes
About
Work with Me
Cookbook
Newsletter

follow me:

Get 5 days of high protein vegan dinners! »

Recipes
About
Work with Me
Cookbook
Newsletter

Overhead shot of cooked green beans with a lemon to the side

Easy Sautéed Green Beans with Garlic & Nutritional Yeast

Wooden spoon scooping up some roasted cauliflower and chickpeas as well as pomegranate seeds and red onion with a sauce drizzled on top.

25-Minute Easy Herby Roasted Cauliflower and Chickpeas

Overhead shot of jar with creamy dressing in it and a spoon.

5-Minute Vegan Creamy Basil Dressing (Made with Tahini!)

Bowl with curry, rice, and parsley on top with lemon on the side.

30-Minute Healthy Sweet Potato Curry with Chickpeas

Bowl with breaded tofu, broccoli and rice and a fork piercing a piece of the tofu.

Healthy & Tasty Herby Breaded Tofu (Oven-Baked!)

Fork with a piece of carrot on it and roasted carrots in the background.

Seriously Easy Honey Garlic Glazed Carrots (Oven-Baked!)

Posts navigation

« Previous 1 2 3 4 5 6 7 8 9 … 50 Next »

As Seen In

Press logos.

Press logos.

Close-up of the grain bowl with buffalo chickpeas and fresh vegetables.

Subscribe via Email

Get 5 days of high protein vegan dinners!

^ Back to Top
Home
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Privacy Policy, Terms & Conditions, and Disclaimers

©2026 Tasting to Thrive. Design by Purr.