Fresh orange juice, nutty sesame oil, and garlicky goodness come together in this zesty Sesame Citrus Vinaigrette Salad Dressing that takes just 5 minutes to make, no blender required! It’s bright, savory, and totally addictive. Make it ahead and stash it in the fridge for a flavorful, fuss-free dressing that’ll actually make you crave salads.

Arugula salad with citrus on top and ricotta and chickpeas and salad dressing being poured on top.

What’s citrusy, tangy, but still has a delicious, umami-packed flavor? This Sesame Citrus Vinaigrette Salad Dressing!

Seriously, I couldn’t stop sneaking tastes of this citrus salad dressing straight from the jar, it’s THAT delicious. It’s the perfect balance of zesty and bright, with a hint of nuttiness from the sesame oil and sweetness from the orange juice.

If the ‘Sesame’ part throws you off, I get it, but trust me, it MAKES this dressing.

I tested this orange citrus salad dressing both with and without the sesame oil, and while it’s still delicious without, adding it just adds a whole new depth of flavor that’s so irresistible.

With that being said, if you want another absolutely delicious salad dressing, my Lemon Garlic Vinaigrette is one of my most popular recipes for a reason!

Jar labaled Orange Sesame Salad Dressing with a dressing inside and a spoon.

What Makes This Dressing So Good

As a Registered Dietitian, you know I’m allllll about ways to make vegetables taste amazing, and this citrus dressing for salads does just that!

Not only is it super zesty and flavorful, but it also only takes 5 minutes to whip up, and you don’t even need a blender!

Arugula salad with citrus on top and ricotta and chickpeas and salad dressing to the side.

If you’re as big a fan of sesame as I am, you NEED to try my 20-Minute Ginger Sesame Tofu! It’s absolutely packed with protein and is seriously so easy to make, it’s the easiest weeknight dinner!

Endless Ways to Citrus-ify Your Plate

Ingredient flatlay of citrus sesame salad dressing.

Save this Recipe!

We'll email this post to you, so you can come back to it later!

Everything You’ll Need

Fresh Orange Juice: Brings that bright, zesty sweetness that makes this dressing shine! I’ve tested it with store-bought juice too, and don’t worry, it’s still absolutely delicious.

Sesame Oil: For nutty, umami flavor!

Soy Sauce: Since the saltiness balances out the sweetness of the orange juice perfectly!

Lime juice: To add a little extra tang!

Olive Oil: To help this citrus dressing perfectly coat any salad it’s poured on!

Garlic: Because what’s a salad dressing without a little garlic?!

Jar labaled Orange Sesame Salad Dressing with a dressing inside and a spoon.

5 Minutes to Flavor Town

Arugula salad with citrus on top and ricotta and chickpeas and salad dressing being poured on top.
No ratings yet

5-Minute Sesame Citrus Vinaigrette Salad Dressing

Fresh orange juice, nutty sesame oil, and garlicky goodness come together in this zesty Sesame Citrus Vinaigrette Salad Dressing that takes just 5 minutes to make, no blender required! It’s bright, savory, and totally addictive. Make it ahead and stash it in the fridge for a flavorful, fuss-free dressing that’ll actually make you crave salads.

Ingredients
 

  • 2 oranges, juiced, or about 1/2 cup of juice
  • 2 tsp sesame oil
  • 2 tsp soy sauce
  • 1 lime, juiced
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste, if desired

Instructions
 

  • Add all ingredients to a small bowl and whisk well to combine.

Notes

You can use store-bought orange juice instead of freshly squeezed if you’d prefer!
Refrigerate leftovers in an airtight container for up to 5 days. 
Serving: 0.25of the recipe, Calories: 95kcal, Carbohydrates: 1g, Fat: 9g, Saturated Fat: 1g, Sodium: 145mg
Did you make this recipe?Don’t forget to leave a rating and review, it helps so much! And if you snap a photo, tag me @tastingtothrive_rd so I can see your delicious creation!