5-Minute Sesame Citrus Vinaigrette Salad Dressing

Arugula salad with citrus on top and ricotta and chickpeas and salad dressing being poured on top.

5-Minute Sesame Citrus Vinaigrette Salad Dressing

Fresh orange juice, nutty sesame oil, and garlicky goodness come together in this zesty Sesame Citrus Vinaigrette Salad Dressing that takes just 5 minutes to make, no blender required! It’s bright, savory, and totally addictive. Make it ahead and stash it in the fridge for a flavorful, fuss-free dressing that’ll actually make you crave salads.

Course Appetizer, Salad, Salad Dressing, Side Dish

Cuisine American

Diet Vegan, Vegetarian

Keyword Citrus Vinaigrette Salad Dressing, Garlic, lime juice, Orange Juice, salad dressing, Sesame Oil, Soy Sauce, Vinaigrette

Prep Time 5

Total Time 5

Servings

Calories 95kcal

Author Lauren McNeill, RD

Ingredients

2 oranges juiced, or about 1/2 cup of juice
2 tsp sesame oil
2 tsp soy sauce
1 lime juiced
2 tbsp olive oil
1 clove garlic minced
salt and pepper to taste if desired

Instructions

Add all ingredients to a small bowl and whisk well to combine.

Notes

You can use store-bought orange juice instead of freshly squeezed if you'd prefer!

Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition