Tasting to Thrive - Page 16 of 50 - Healthy, easy, and plant-focused Dietitian-approved recipes!

Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Recipes
- Recipes by Type
- Recipes by Ingredient
  - Avocado
  - Beans & Legumes
  - Berries
  - Butternut Squash
  - Coconut Milk
  - Edamame
  - Kale
  - Oats
  - Seeds (Chia, Flax, Hemp)
  - Sweet Potato
  - Tahini
  - Tofu
- Recipe Index
- All Recipes
About
Work with Me
Cookbook
Newsletter

follow me:

Get weekly meal plans sent straight to you! »

Recipes
About
Work with Me
Cookbook
Newsletter

White bowl with chickpeas, tomatoes, cucumber, bell pepper inside with a jar labeled 'Greek salad dressing' and a lemon on the side.

15-Minute Healthy Vegan Chickpea Greek Salad

Jar with a salad dressing inside labeled 'Greek Salad Dressing', with a bowl of green salad and a lemon in the background.

5-Minute Healthy Lemon Greek Salad Dressing

Bowl with blended broccoli soup and parsley too garnish and a spoon inside and roasted chickpeas on top.

30-Minute Creamy High Protein Vegan Broccoli Soup

White bowl with diced sweet potato, lentils, red onion, parsley, and pecans.

30-Minute Healthy Vegan Lentil Sweet Potato Salad

Braised chickpeas in a coconut tomato paste mixture with sundried tomatoes and wilted spinach with a hand dipping naan in it.

20-Minute Marry Me Chickpeas (Using Canned Chickpeas!)

Bowl with broccoli, chickpeas, red onion, apples.

Quick & Healthy Broccoli Chickpea Salad with Apples

Posts navigation

« Previous 1 … 12 13 14 15 16 17 18 19 20 … 50 Next »

As Seen In

Press logos.

Press logos.

Close-up of the grain bowl with buffalo chickpeas and fresh vegetables.

Subscribe via Email

Get 5 days of high protein vegan dinners!

^ Back to Top
Home
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Privacy Policy, Terms & Conditions, and Disclaimers

©2026 Tasting to Thrive. Design by Purr.