Tasting to Thrive - Page 14 of 50 - Healthy, easy, and plant-focused Dietitian-approved recipes!

Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Recipes
- Recipes by Type
- Recipes by Ingredient
  - Avocado
  - Beans & Legumes
  - Berries
  - Butternut Squash
  - Coconut Milk
  - Edamame
  - Kale
  - Oats
  - Seeds (Chia, Flax, Hemp)
  - Sweet Potato
  - Tahini
  - Tofu
- Recipe Index
- All Recipes
About
Work with Me
Cookbook
Newsletter

follow me:

Get weekly meal plans sent straight to you! »

Recipes
About
Work with Me
Cookbook
Newsletter

Crispy tofu with a lemon pepper seasoning, brown rice and broccoli in a bowl with a spoon to the side.

Saucy Lemon Pepper Tofu (No Breading!)

Sweet potato nachos with salsa and sour cream on the side.

Vegan Loaded Sweet Potato Nachos (with Canned Black Beans!)

Three tacos with black beans, red onion, avocado, bell pepper and cilantro with a chipotle sauce being drizzled on top.

30-Minute Sheet Pan Black Bean Sweet Potato Tacos

White ramekin with chili spices in it with a spoon in it.

5-Minute Simple Taco Mix Seasoning

White bowl with tomato soup inside with crispy chickpeas and a spoon in it.

Healthy Dairy-Free Tomato Soup with Crispy Chickpeas

Bowl of hummus garnished with olive oil, paprika, and parsley.

5-Minute Hummus (with Canned Chickpeas!)

Posts navigation

« Previous 1 … 10 11 12 13 14 15 16 17 18 … 50 Next »

As Seen In

Press logos.

Press logos.

Close-up of the grain bowl with buffalo chickpeas and fresh vegetables.

Subscribe via Email

Get 5 days of high protein vegan dinners!

^ Back to Top
Home
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Privacy Policy, Terms & Conditions, and Disclaimers

©2026 Tasting to Thrive. Design by Purr.