Tasting to Thrive - Page 15 of 51 - Healthy, easy, and plant-focused Dietitian-approved recipes!

Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Recipes
- Recipes by Type
- Recipes by Ingredient
  - Avocado
  - Beans & Legumes
  - Berries
  - Butternut Squash
  - Coconut Milk
  - Edamame
  - Kale
  - Oats
  - Seeds (Chia, Flax, Hemp)
  - Sweet Potato
  - Tahini
  - Tofu
- Recipe Index
- All Recipes
About
Work with Me
Cookbook
Newsletter

follow me:

Get weekly meal plans sent straight to you! »

Recipes
About
Work with Me
Cookbook
Newsletter

Three tacos with black beans, red onion, avocado, bell pepper and cilantro with a chipotle sauce being drizzled on top.

30-Minute Sheet Pan Black Bean Sweet Potato Tacos

White ramekin with chili spices in it with a spoon in it.

5-Minute Simple Taco Mix Seasoning

White bowl with tomato soup inside with crispy chickpeas and a spoon in it.

Healthy Dairy-Free Tomato Soup with Crispy Chickpeas

Bowl of hummus garnished with olive oil, paprika, and parsley.

5-Minute Hummus (with Canned Chickpeas!)

30-Minute Healthy Chickpea Kale Soup

Brown rice, broccoli and maple glazed tofu in a bowl with sesame seeds on top.

20-Minute Stovetop Maple Glazed Tofu

Posts navigation

« Previous 1 … 11 12 13 14 15 16 17 18 19 … 51 Next »

As Seen In

Press logos.

Press logos.

Close-up of the grain bowl with buffalo chickpeas and fresh vegetables.

Subscribe via Email

Get 5 days of high protein vegan dinners!

^ Back to Top
Home
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Privacy Policy, Terms & Conditions, and Disclaimers

©2026 Tasting to Thrive. Design by Purr.