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Recipes
Recipes by Type
Breakfast
Desserts
Main Dish
Smoothies & Drinks
Snacks
Recipes by Ingredient
Avocado
Beans & Legumes
Berries
Butternut Squash
Coconut Milk
Edamame
Kale
Oats
Seeds (Chia, Flax, Hemp)
Sweet Potato
Tahini
Tofu
Recipe Index
All Recipes
About
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Work with Me
Cookbook
Newsletter
Home
»
Recipes
Recipes
Sundried Tomato & Hummus Toast
Raddichio, Arugula and Maple Balsamic Salad
Mason Jar Instant Noodles [Vegan]
Sesame-Lime Purple Cabbage Salad
Sundried Tomato & Broccoli Vegan Egg Bites
Healthy Cookie Dough Energy Bites with Protein Powder
Cilantro Lime Edamame Dip
Creamy Maple Dijon Salad Dressing
Lemon Coconut Energy Balls with Oats & Seeds
20-Minute Lemon-Tahini Vegan Caesar Salad
Miso-Dijon Glazed Tempeh Bowl
Sweet & Sour Plant-Based “Meatballs” with Garlic Green Beans
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