These Nova Scotia Oatcakes are the perfect balance of sweet and salty, and require just a few simple ingredients that you probably already have on hand! As a proud Nova Scotian, it may surprise you that I actually never knew…
Archives for November 2020
Vegan Quiche
This blog post has been kindly sponsored by Bob’s Red Mill. This Vegan Quiche recipe is sure to be a crowd-pleaser! Packed with plant-based protein, veggies, and healthy fats, it’s the perfect vegan breakfast, lunch, or dinner option! Okay, I’m so…
Vegan Garlic Mashed Potatoes
If you’re looking for the most delicious, creamy and crowd-pleasing Vegan Garlic Mashed Potato recipe, here it is! If you know me, you know that I’m a huge potato fan. My roommates in university used to make fun of me (nicely,…
Vegan Mushroom Pasta
If you’re looking for a super simple, delicious, and flavorful pasta recipe, this Vegan Mushroom Pasta is it! I developed this Vegan Mushroom Pasta recipe when I was cooking for my whole family, and knew I wanted a super simple,…
Vegan Mushroom Rice Soup
If you’re looking for a warming, comforting meal this creamy Vegan Mushroom Rice Soup is it! Sometimes we just crave a hearty, warming meal, and for those times, there’s mushroom rice soup. I came up with this recipe idea when…