Eating cookies for breakfast is something I can definitely get on board with. Convenient, delicious, nutritious- what’s not to love? I developed these vegan breakfast cookies based off of an oatcake, cookie-type-thing I used to love from a small coffee…
Archives for May 2020
Spring Vegan Salad with Creamy Dijon Dressing
I know a vegan salad isn’t exactly groundbreaking, but hear me out. Like most people, before I went vegan I thought that all vegans ate were huge bowls of salad, fruit, and the occasional block of tofu. How wrong I…
Best Ever Tofu Scramble [Vegan + Gluten-Free]
Tofu is one of those foods that can be so misunderstood, but it’s practically one of my life’s missions to show people that it can be seriously delicious. That’s where this best ever tofu scramble comes in. The biggest mistake…
Easy Vegan Peanut Butter Cup Recipe
Chocolate and peanut butter is debatably the most loved combination, and for good reason! There’s something about the salty and sweet pairing that makes the most satisfying dessert. I had a hankering for this combination one night, which is why…