Homemade vegetable stock always seemed like one of those challenging recipes to make, before I actually tried making it. Spoiler alert: it’s actually one of the easiest recipes that you could make. I hesitate to even call it a recipe…
Archives for March 2020
Easy Vegan Cashew Tofu
This week, I’ve been seriously craving Thai food, specifically cashew tofu. Maybe it’s because I haven’t had it in a while, or because it’s comfort food to me since I usually have it when I’m with my family, but either…
Easy Vegan Pantry Recipes
With everything going on with COVID-19, and many of us in self-isolation or quarantine, I thought now would be a good time to share a roundup of my favorite easy vegan pantry recipes! All of these recipes rely on pantry…
How to Work From Home
Times are a bit crazy right now. With COVID-19, there are a lot more of us who are working from home. As a self-employed Registered Dietitian who runs an online private practice and business, I’m pretty familiar with the whole…
Easy Smoky Tempeh Recipe
Tempeh is a polarizing food. But if you’re not a huge fan, I’m confident that this smoky tempeh recipe will change your mind. What even is tempeh? Like tofu, tempeh is made from soybeans. But, unlike tofu, the soybeans are…