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Recipes
Recipes by Type
Breakfast
Desserts
Main Dish
Smoothies & Drinks
Snacks
Recipes by Ingredient
Avocado
Beans & Legumes
Berries
Butternut Squash
Coconut Milk
Edamame
Kale
Oats
Seeds (Chia, Flax, Hemp)
Sweet Potato
Tahini
Tofu
Recipe Index
All Recipes
About
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Work with Me
Cookbook
Newsletter
Home
»
Recipes
Recipes
Lentil Mushroom Vegan Stuffing
Vegan Lentil Nut Roast
Vegan Peppermint Hot Chocolate
Warm Winter Vegan Salad with Maple Dijon Dressing
Vegan Bacon Brussel Sprout Pasta
Rosemary Butternut Squash & Tofu Sandwich [Vegan]
Balsamic Gnocchi & Brussel Sprout Sheet Pan Meal
Cozy Vegan White Bean Soup with Kale (30 Minutes!)
Vegan Butternut Squash Mac and Cheese
Vegan Miso Sesame Tofu Bowl
Vegan Basil Pesto Pasta Salad with Chickpeas
Vegan Clubhouse Sandwich with Coconut Bacon
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