This easy vegan Creamy Maple Dijon Salad Dressing takes 5-minutes to make and is packed with flavor, healthy fats and is delicious on almost any salad recipe! One of the biggest barriers for me when it comes to making a…
Lemon Coconut Energy Balls
These easy, vegan Lemon Coconut Energy Balls come together in 15-minutes and are packed with nourishing ingredients like chia seeds, sunflower seeds and oats! If you want a snack recipe that tastes like a vacation, these Lemon-Coconut Energy Balls are…
20-Minute Lemon-Tahini Vegan Caesar Salad
The keys to a good plant-based caesar salad in my book are a garlicky, creamy, lemon dressing paired with fresh lettuce or kale and a delicious, salty vegan Parmesan — plus, a boost of protein from white beans! While this…
Miso-Dijon Glazed Tempeh Bowl
This is the second recipe I’m sharing from my new cookbook, The Simple Vegan Kitchen! The cookbook is now out, and you can grab your copy here or from your local bookstore! I’ve always enjoyed exploring new-to-me flavor combinations, and…
Sweet & Sour Plant-Based “Meatballs” with Garlic Green Beans
These Sweet & Sour Plant-Based “Meatballs” with Garlic Green Beans are a delicious, less-than-one-hour weeknight meal that’s made on a sheet pan! Growing up, one of my dad’s signature dishes was sweet and sour meatballs with rice. When I went…