These quick and easy homemade Mason Jar Instant Noodle cups are packed with plant-based protein, take only 5 minutes to make, and are a...
This purple Sesame Lime Cabbage Salad is my go-to easy salad recipe when I want to add some veggies to a meal without too...
These vegan “egg” bites are just like the popular Starbucks ones, but plant-based! We use chickpea flour as the protein and fibre-packed base and sundried...
These Healthy Cookie Dough Energy Bites with Protein Powder come together at super speed in 5 minutes with 5 grams of protein per ball,...
All you need for this healthy edamame dip is 5 minutes, a food processor and a handful of simple ingredients! We use frozen, thawed...
This easy vegan Creamy Maple Dijon Salad Dressing takes 5-minutes to make and is packed with flavor, healthy fats and is delicious on almost...
If you want a snack recipe that tastes like a vacation, these Lemon-Coconut Energy Balls are for you. They have a zesty, coconut flavor...
The keys to a good plant-based caesar salad in my book are a garlicky, creamy, lemon dressing paired with fresh lettuce or kale and...
This is the second recipe I’m sharing from my new cookbook, The Simple Vegan Kitchen! The cookbook is now out, and you can grab...
These Sweet & Sour Plant-Based “Meatballs” with Garlic Green Beans are a delicious, less-than-one-hour weeknight meal that’s made on a sheet pan! Growing up,...
This chickpea mash is about to be your new easy lunch staple! It comes together in less than 10 minutes and pairs fresh dill...
This wholesome bruschetta pasta salad combines perfectly cooked pasta with fresh cherry tomatoes, basil, lentils and a flavorful dressing. A vegan pasta salad recipe,...
