Tasting to Thrive - Page 38 of 50 - Healthy, easy, and plant-focused Dietitian-approved recipes!

Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Recipes
- Recipes by Type
- Recipes by Ingredient
  - Avocado
  - Beans & Legumes
  - Berries
  - Butternut Squash
  - Coconut Milk
  - Edamame
  - Kale
  - Oats
  - Seeds (Chia, Flax, Hemp)
  - Sweet Potato
  - Tahini
  - Tofu
- Recipe Index
- All Recipes
About
Work with Me
Cookbook
Newsletter

follow me:

Get weekly meal plans sent straight to you! »

Recipes
About
Work with Me
Cookbook
Newsletter

Plate of pineapple BBQ tofu skewers with homemade BBQ sauce on the side

Pineapple BBQ Tofu Skewers [Vegan + Gluten-Free]

Bowl with pasta covered in sundried tomato pesto with cherry tomatoes, chickpeas and spinach and a fork with some on it.

20-Minute Pasta Salad with Sundried Tomato Pesto (Vegan!)

Vegan Bruschetta Recipe

Vegan Bruschetta Recipe [Inspired]

Vegan Bean Salad Recipe

Vegan Bean Salad Recipe

Vegan Pasta Salad

Mediterranean-Inspired Vegan Pasta Salad

Strawberry Shortcake Recipe

Strawberry Shortcake Recipe [Vegan, 30-Minutes]

Posts navigation

« Previous 1 … 34 35 36 37 38 39 40 41 42 … 50 Next »

As Seen In

Press logos.

Press logos.

Close-up of the grain bowl with buffalo chickpeas and fresh vegetables.

Subscribe via Email

Get 5 days of high protein vegan dinners!

^ Back to Top
Home
About Lauren McNeill, RD MPH
About Tasting to Thrive
Contact
Privacy Policy, Terms & Conditions, and Disclaimers

©2026 Tasting to Thrive. Design by Purr.