These Sundried Tomato and Coconut Braised Chickpeas are what weeknight dinner dreams are made of! Creamy, cozy, and ready in just 20 minutes! We’re talking canned chickpeas, pantry staples, almost no chopping, and one skillet on the stovetop. It’s rich,…
8 Tips for Cooking for One
Cooking for one can sometimes feel like a useless task, but I promise you it’s not. Taking the time to cook for ourselves nourishes our body and can be a form of self-care. You deserve to eat good food, whether…
Pumpkin Spice Muffin Tops >> Vegan, Gluten-Free, Refined Sugar-Free
Give me anything pumpkin spice this time of year and I’m a happy camper. At the beginning of fall, I knew I wanted to share an easy pumpkin spice muffin recipe, and there’s something comforting about pumpkin spice muffins that…
Vegan Chickpea Noodle Soup
Is there anything more comforting than a warm bowl of (vegan) chicken noodle soup? What about chickpea noodle soup? I developed this recipe on a particularly chilly fall day when I was feeling a bit under the weather and was…
Easy Burrito Bowl >> Vegan Back to School Lunch
In my opinion, a burrito bowl is basically the perfect packed lunch. Delicious, filling, nutrient-dense and super easy- what else could we ask for? The black beans paired with brown rice are an incredible source of plant-based protein, fiber, and…