The Easiest 20-Minute Healthy Barbecue Chickpea Salad

White and blue bowl on a cutting board with a white background and veggies, chickpeas with BBQ sauce, and tahini dressing on top.

The Easiest 20-Minute Healthy Barbecue Chickpea Salad

Crunchy salad topped with flavourful, saucy 10-Minute Barbecue Chickpeas and drizzled with a Creamy Vegan Ranch Dressing, what more could you ask for in a healthy salad?! This is one of my go-to salad recipes when I want something healthy, quick, and that's actually satisfying.

Course Appetizer, dinner, Main Course, Salad, Salad Dressing, Side Dish

Cuisine American

Diet Vegan, Vegetarian

Keyword barbecue chickpea salad, easy salad dressing, easy salad recipe, easy vegan salad recipe, healthy chickpea salad, healthy main dish, healthy salad, healthy side dish, salad with chickpeas

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 295kcal

Author Lauren McNeill, RD

Equipment

1 medium pot

Ingredients

1 batch BBQ Chickpeas
1 batch Creamy Vegan Ranch Dressing
1 head of romaine lettuce chopped
1 carrot grated
1/4 red onion diced
1 green onion sliced
1/4 cup parsley chopped, cilantro works too!
1/2 large cucumber diced

Instructions

Start by preparing the 10-Minute BBQ Chickpeas.
While those are cooking, make your Vegan Ranch Dressing.
Chop your vegetables. Once all components are made, add the veggies to a large bowl, top with the barbecue chickpeas, and drizzle the salad dressing on top to your hearts content. Combine and enjoy!

Notes

Refrigerate the vegan ranch, BBQ chickpeas and salad ingredients in separate airtight containers for up to 5 days!

Nutrition