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5-Minute Vegan Creamy Basil Dressing (Made with Tahini!)

This Creamy Basil Tahini Dressing is the healthy salad dressing recipe you’ll want on repeat. It takes just 5 minutes, just whisk or blend it together, and it’s perfect drizzled on salads, my 30-Minute Vegan Sausage, Sweet Potato & Brussels Sprout Sheet Pan Meal, or as a dip for veggies. Creamy, herby, and bursting with flavor, this basil salad dressing makes everything taste better!
Course Dressing, sauce
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword basil salad dressing, Creamy basil tahini dressing, healthy salad dressing recipe, recipes using tahini
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 110kcal
Author Lauren McNeill, RD

Equipment

  • 1 small bowl or mason jar

Ingredients

  • 1/3 cup tahini
  • 1/4 cup fresh parsley chopped
  • 1/4 cup packed basil chopped
  • 1 lemon juiced
  • 1 clove garlic minced
  • 3 tbsp olive oil
  • 1/4 tsp salt plus more to taste
  • 2-4 tbsp water added 1 tbsp at a time, depending on how runny your tahini is

Instructions

  • Add all ingredients to a small bowl and whisk together until smooth, or blend in a high speed blender!

Notes

Refrigerate leftovers in an airtight container for up to one week.

Nutrition

Serving: 0.12of the recipe | Calories: 110kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 80mg
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