25-Minute Rosemary Garlic Roasted Sweet Potatoes

Roasted sweet potato with spices in a bowl with cilantro for garnish and a fork piercing one.

25-Minute Rosemary Garlic Roasted Sweet Potatoes

The most delicious, slightly crispy, but creamy on the inside rosemary garlic roasted sweet potatoes that come together in 25 minutes? Uh, yes please! Enjoy these as a side dish paired with my 5-Minute Versatile Vegan BBQ Dipping Sauce, mixed into your favorite salad or bowl, or as a meal prepped option- These are about to be your new go-to roasted sweet potatoes!

Course Appetizer, Side Dish, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword 25-Minute Recipe, Easy Side Dish, Garlic Roasted Sweet Potatoes, Sweet Potato Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 100kcal

Author Lauren McNeill, RD

Equipment

1 Sheet pan

Ingredients

2 medium sweet potatoes
1½ tbsp olive oil
2 tbsp nutritional yeast
1½ tsp garlic powder
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp pepper

Instructions

Preheat the oven to 450 F and line a baking sheet with parchment paper.
Add your diced sweet potatoes to a large bowl. Drizzle the olive oil over top, then add the nutritional yeast, garlic powder, dried rosemary, salt and pepper. Mix well to combine.
Lay the sweet potatoes evenly on the baking sheet. Roast for 20 minutes, or until they're slightly golden brown on the outside and can easily be pierced with a fork, flipping half way through. Serve and enjoy!

Nutrition