15-Minute Arugula Strawberry Salad with Poppyseed Dressing (Dairy-Free!)
This is the best quick and easy Arugula Strawberry Salad that's dairy-free and uses my homemade Poppyseed Dressing! It comes together in less than 15 minutes and is perfect for lunch, dinner or to bring to your next potluck!
Servings 4
Calories 310kcal
Ingredients
- 4 handfuls arugula
- 1 cup fresh strawberries sliced
- 1/2 batch of The Best Poppy Seed Dressing (Easy & Dairy-Free!)
- 1/4 batch 5-Minute Homemade Vegan Ricotta with Almonds
- 1/4 cup almonds chopped
- 1/4 red onion slices
- 1 tbsp nutritional yeast
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Make a half batch of The Best Poppy Seed Dressing, set aside.
- Make a half batch of the 5-Minute Homemade Vegan Ricotta with Almonds and set aside.
- In a large bowl, combine the arugula, sliced strawberries, chopped almonds, red onion, nutritional yeast, salt and pepper. Using a large spoon, scoop dollops of the vegan ricotta into the salad as well.
- Drizzle the Poppy Seed Dressing over the top of the salad, you may not need to use all of it. Toss well and serve!
Notes
Feel free to make a full batch of The Best Poppy Seed Dressing (Easy & Dairy-Free!) and 5-Minute Homemade Vegan Ricotta with Almonds so you have leftovers!
Nutrition
Serving: 0.25of the recipe | Calories: 310kcal | Carbohydrates: 14g | Protein: 8g | Fat: 25g | Saturated Fat: 2g | Sodium: 300mg | Fiber: 4g
