Vegan Lemon Garlic Roasted Asparagus
This Vegan Lemon Garlic Roasted Asparagus is bursting with flavor and nutrition! The perfect simple side dish that comes together in less than 30-minutes.
Servings 2 sides
Ingredients
- 120 g asparagus with ends chopped off
- 1 tbsp olive oil
- 1 lemon juice split
- 2 cloves garlic minced
- 1/4 tsp chili flakes optional
- 2 tbsp nutritional yeast
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 450 F. Line a baking sheet with parchment paper.
- Snap or chop the woody ends of the asparagus (about 1 inch from the end) off.
- Toss asparagus in olive oil, the juice of 1/2 lemon, minced garlic, chili flakes (optional) salt and pepper.
- Place asparagus on baking sheet, drizzling any leftover olive oil and spices on top. Space asparagus out evenly, and bake for 20-25 minutes, or until the ends are beginning to brown.
- Once cooked, toss in nutritional yeast and additional lemon juice and enjoy!
