Vegan Burrito Bowl with Spicy Lime Dressing
This easy vegan burrito bowl is spicy lime dressing is a great make-ahead option for those busy nights, or for a packable lunch! Spiced black beans, roasted sweet potato and spicy lime dressing come together over a bed of brown rice and veggies to make a delicious, nourishing and satisfying meal.
Servings 2
Ingredients
- 3/4 cup brown rice uncooked
- 2 cups shredded lettuce
- 1/2 small red onion diced
- 1 bell pepper diced
Spiced Black Beans
- 540 mL cooked black beans drained and rinsed if from a can. About 2 cups
- 1 tsp olive oil
- 1/2 yellow onion diced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tbsp chili powder
- 2 tsp garlic powder
- 1/2 tsp chili flakes
- 1/2 tsp salt
Spicy Lime Tahini Dressing
- 2 tbsp tahini
- 2 tbsp water
- 1/2 lime juiced
- 1/4 tsp salt
- 1/4 tsp garlic
- 1 tsp sriracha
Roasted Sweet Potato
- 1 large sweet potato diced
- 1 tsp olive oil
- 1/4 tsp salt
- 1 tsp garlic powder
- 1 tsp smoked paprika
Additional Toppings- optional
- Salsa
- Avocado
Instructions
- Preheat oven to 450 F. Line a baking sheet with parchment paper.
- Cook brown rice as per package instructions.
- Toss diced sweet potato with olive oil, spices and salt and lay on baking sheet. Bake for 25 minutes, or until fork tender.
- Meanwhile, add drained and rised black beans to a large saucepan over medium heat with olive oil, onion, spices and salt. Sauté until heated through and black beans start to slightly fall apart, about 7 minutes.
- Make the sauce by whisking together all ingredients.
- Once all components are done, combine in with vegetables and toppings of choice and enjoy!
