The Best Dairy-Free Banana Coffee Smoothie
Meet your new favorite breakfast smoothie! Creamy, dairy-free, and bursting with bold coffee flavor. This 5-minute Banana Coffee Smoothie is naturally sweet, packed with plant-based protein, and energizing enough as a light breakfast, snack or dessert!
Servings 1
Calories 185kcal
Equipment
Ingredients
- 1/2 frozen banana
- 1 cup unsweetened soy milk
- 2 shots espresso or 1/2 cup of strongly brewed coffee
- 1 tbsp ground flax seeds
- 1 tbsp cocoa powder
- 4-5 large ice cubes
- 1/8 tsp cinnamon
- 1/8 tsp salt
Optional
- 1 tsp maple syrup optional
Instructions
- Add all ingredients to a high speed blender and blend until smooth.
Notes
This smoothie recipe is best enjoyed fresh, but leftovers can be refrigerated in an airtight container for up to one day.
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 24g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 105mg | Fiber: 7g
