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Bowl with broccoli, chickpeas, red onion, apples.
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Quick & Healthy Broccoli Chickpea Salad with Apples

This easy side salad is made with raw broccoli, apple, and canned chickpeas, super speed tossed with my Quick 5-Minute Lemon Garlic Vinaigrette, pecans and raisins, for a super healthy, easy broccoli salad recipe that's delicious as a main meal or side!
Course Appetizer, dinner, Main Course, Salad, Salad Dressing
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Broccoli Salad with Chickpeas, chickpea apple salad, crunchy veggie salad, easy broccoli salad recipe, easy salad recipe, healthy plant-based salad, healthy salad dressing, Healthy Salad Recipe, high protein vegetarian salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 430kcal
Author Lauren McNeill, RD

Equipment

Ingredients

  • 1 batch 5-Minute Fresh Lemon Garlic Vinaigrette
  • 340 g broccoli florets chopped
  • 540 ml canned chickpeas drained and rinsed, or 2 cups of cooked chickpeas
  • 1/4 large red onion diced
  • 1/3 cup pecans chopped
  • 1/3 cup raisins
  • 1 apple diced
  • 1/3 cup parsley chopped
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste

Instructions

  • Start my making a batch of my 5-Minute Fresh Lemon Garlic Vinaigrette and set aside.
  • Next, combine the chopped broccoli, drained and rinsed chickpeas, red onion, pecans, raisins, apple and parsley to a large bowl. Pour the dressing over top, alongside the additional salt and pepper. Mix well to combine and enjoy!

Notes

Storing leftovers: Refrigerate leftovers in an airtight container for up to 5 days!

Nutrition

Calories: 430kcal | Carbohydrates: 43g | Protein: 10g | Fat: 25g | Sodium: 670mg | Fiber: 10g
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