Peanut Lime Noodle Bowl Recipe
This easy vegan peanut lime noodle bowl recipe is the perfect weeknight staple- nourishing, delicious and comes together in less than 20 minutes.
Servings 2
Ingredients
- 150 g buckwheat noodles
- 1 cup shelled edamame I use frozen
- 1 red bell pepper sliced
- 2 large bok choy chopped
- 2 cups broccoli florets
Peanut Lime Sauce
- 1/4 cup natural peanut butter
- 1 tbsp minced ginger
- 2 tsp maple syrup
- 2 tsp soy sauce
- 2 tsp sriracha
- 1 tsp sesame oil
- 6 tbsp oat milk
- 1 lime juiced
Instructions
- Boil water in a medium pot. Once boiling, cook buckwheat noodles as per package instructions.
- Cook edamame as per package instructions.
- In a small bowl, whisk together all ingredients for peanut lime sauce until smooth and combined.
- Add buckwheat noodles, edamame, peanut lime sauce, and sliced vegetables to a bowl and combine. Serve and enjoy!
