Miso Florida Orange Juice Noodles Recipe
These Miso Florida Orange Juice Noodles are the perfect warm weather staple! These noodles rely on edamame for plant-based protein, tahini for healthy fats and rice noodles for energizing carbohydrates. The dressing is made with 100% orange juice for a tangy citrus sweetness and miso for an umami kick!
Servings 4
Ingredients
- 1 cup shelled edamame
- 2 cups thinly sliced cabbage
- 1 cup thinly sliced cucumber I used a peeler to make strips
- 1 cup thinly sliced carrot I used a peeler to make strips
- 300 grams rice noodles can substitute buckwheat noodles
For the Sauce
- 1/4 cup tahini
- 2 tbsp miso paste
- 1 tbsp minced ginger
- 1/2 cup Florida Orange Juice
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Cook edamame as per package instructions. I typically microwave in a small bowl with a few tbsp of water for 2-3 minutes until tender.
- Whisk all ingredients for the sauce together and set aside.
- Bring a large pot of water to a boil. Cook noodles as per package instructions.
- Once noodles are cooked, rinse with cold water. Add all ingredients to a large bowl to combine. Serve and enjoy!
