Frozen Chocolate Chia Raspberry Yogurt Bark

Parchment paper with yogurt spread on top, raspberries, chocolate drizzled and coconut sprinkled on top broken into pieces.

Frozen Chocolate Chia Raspberry Yogurt Bark

This healthy Greek yogurt frozen bark takes less than 10 minutes to prepare, then the freezer does the rest! Made with high-protein vanilla Greek yogurt, chia seeds for a boost of fibre, and sweet fresh raspberries, it’s finished with a drizzle of melted chocolate for the perfect balance of creamy, fruity, and chocolatey goodness. It’s an easy, refreshing dessert you’ll want to make on repeat!

Course Dessert, Snack

Cuisine American

Diet Gluten Free, Vegetarian

Keyword yogurt bark

Prep Time 10

Resting Time 2

Total Time 2 10

Servings

Calories 115kcal

Author Lauren McNeill, RD

Equipment

1 Sheet pan
2 small bowls

Ingredients

2 cups vanilla 2% Greek yogurt
2 tbsp chia seeds
1 cup raspberries
1/2 cup semi-sweet chocolate chips
2 tsp coconut oil

Optional

2 tbsp shredded coconut

Instructions

Line a baking sheet with parchment paper.
In a small bowl, mix together the Greek yogurt and chia seeds. Spread the mixture evenly on the parchment paper.
Place the raspberries evenly over top.
In a small bowl, melt the chocolate chips and coconut oil together in the microwave in 30 second intervals. You can also use a double boiler if you don't have a microwave!
Drizzle the melted chocolate over the greek yogurt and raspberries. Top with a sprinkle of shredded coconut if you'd like and enjoy!

Nutrition