Buffalo Cauliflower Wings
These Vegan Buffalo Cauliflower Wings come together in just 30-minutes and are packed with flavor!
Servings 4 servings
Ingredients
- 1 large head of cauliflower Chopped into bite-sized pieces
- 3/4 cup plant-based milk I used oat
- 3/4 cup flour Can sub for almond flour
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp vegan butter
- 1 cup Frank's RedHot Sauce Can sub with hot sauce of your choice
Instructions
- Preheat oven (or air fryer) to 425°F.
- Line a baking sheet with parchment paper.
- Chop the cauliflower into bite sized pieces.In a large bowl, whisk together the plant-based milk, flour, garlic powder, smoked paprika, salt and pepper.
- Toss cauliflower in the mixture until well coated, then place on baking sheet and cook for 15 minutes.
- Remove cauliflower from the oven and toss in a large bowl with the melted vegan butter and hot sauce.
- Place back on baking sheet and bake for another 15 minutes, until golden brown and crispy on the outside. Serve and enjoy!
