Blender Tahini Soy Garlic Dressing

Glas jar with creamy sauce inside with a spoon scooping some and letting drip, with a lemon off to the side.

Blender Tahini Soy Garlic Dressing

This creamy, tahini sauce dressing is blended with soy sauce and nutritional yeast for rich, umami-packed flavour, maple syrup for a touch of sweetness, and fresh lemon juice for brightness. It comes together in just 5 minutes and makes the dreamiest drizzle for bowls, salads, and wraps. Although it’s so good, you may find yourself sneaking spoonfuls straight from the jar!

Course Salad Dressing, sauce

Cuisine American

Diet Vegan, Vegetarian

Keyword Creamy Vegan Sauce, Maple tahini dressing, Tahini salad dressing, Tahini sauce dressing, Tahini sauce recipe, Tahini soy sauce dressing

Prep Time 5

Total Time 5

Servings

Calories 160kcal

Author Lauren McNeill, RD

Equipment

High speed blender

Ingredients

1/2 cup tahini
1/4 cup nutritional yeast
1 tbsp plus 1 tsp soy sauce
1 tbsp plus 1 tsp maple syrup
1 lemon juiced
1 clove garlic
1/2 cup water plus more as needed

Instructions

Add all ingredients to a high speed blender and blend until super smooth, about 2-3 minutes.

You may need to add additional water 1 tablespoon at a time until you reach the desired consistency, depending on how thick your tahini is!

Notes

Storing leftovers: Refrigerate leftovers in an airtight container for up to one week.

Nutrition