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Side view of jar with creamy ginger dressing inside and a spoon.
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5-Minute Creamy Sesame Ginger Dressing with Tahini

Course Salad Dressing
Cuisine American
Diet Vegan, Vegetarian
Keyword 5 Minute Recipe, Ginger, lime juice, Maple Syrup, salad dressing, Sesame Oil, Soy Sauce, Tahini
Servings 8
Calories 150kcal
Author Lauren McNeill, RD

Equipment

  • small bowl or mason jar

Ingredients

  • 1/2 cup tahini make sure it's super runny
  • 2 tbsp fresh ginger
  • 2 limes juiced
  • 3 tbsp sesame oil
  • 2 tbsp maple syrup
  • 2 tbsp soy sauce
  • 3 tbsp water plus more as needed, added 1 tbsp at a time

Instructions

  • Add all ingredients to a bowl or mason jar and whisk well to combine.

Notes

Refrigerate leftovers in an airtight container for up to two weeks. 
 

Nutrition

Serving: 0.12of the recipe | Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 220mg | Fiber: 1g
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