30-Minute Crunchy Cabbage Sesame Ginger Salad with Tofu
This Crunchy Cabbage Sesame Ginger Salad with Tofu is about to be your new favorite healthy salad! It's flavor-packed, has crispy tofu nuggets made with extra firm air-fried tofu, and is coated in my creamy sesame ginger dressing. Bonus? It’s perfect for meal prep since it stores well in the fridge and is totally crave-worthy!
Servings 4
Calories 360kcal
Ingredients
- 4 cups sliced cabbage
- 1/4 cup cashews
- 1 carrot ribboned or sliced, see note
- 1 bell pepper sliced
- 1 batch Actually Tasty and Healthy Air Fryer Tofu Nuggets
- 1/2 batch 5-Minute Creamy Sesame Ginger Dressing with Tahini see note
Instructions
- Make a batch of Actually Tasty & Healthy Air Fryer Tofu Nuggets.
- Meanwhile, make a half batch of the 5-Minute Creamy Sesame Ginger Dressing with Tahini. If you like your salads a bit more dressed, I recommend making a full batch and adding more as needed!
- In a large bowl, combine the purple cabbage, carrot, bell pepper, cashews, Air Fryer Tofu Nuggets and Creamy Sesame Ginger Dressing. Toss well to combine and enjoy!
Notes
Carrot Note: I used a vegetable peeler to make ribbons of carrots, but you could also just cut thin slices of carrot instead if you'd prefer.
Ginger Sesame Dressing Note: While I recommend making 1/2 batch of the Ginger Sesame Dressing, if you tend to like your salads a little heavier on the dressing, you can totally make a full batch and add more as you like!
Refrigerate leftovers in an airtight container for up to three days.
Nutrition
Serving: 0.25of the recipe | Calories: 360kcal | Carbohydrates: 11g | Protein: 19g | Fat: 29g | Saturated Fat: 4g | Sodium: 310mg | Fiber: 4g
