25-Minute Actually Tasty Baked Tofu with Peanut Sauce

Bowl with rice noodles, bok choy, and peanut tofu with chopsticks holding up a piece of peanut tofu.

25-Minute Actually Tasty Baked Tofu with Peanut Sauce

This 25-Minute Actually Tasty Baked Tofu with Peanut Sauce uses extra firm tofu and my 5-Minute Healthy Peanut Sauce to make the most delicious, crispy baked peanut tofu that's the perfect balance of nutty, tangy and slightly sweet! We bake the tofu in the oven or air fryer then toss 'er up in the creamy peanut lime sauce to add to my 25-Minute Peanut Tofu Rice Noodle Bowl, any wrap, or to eat on its own as a snack!

Course Appetizer, dinner, Main Course, sauce, Side Dish, Snack

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword 25-Minute Recipe, Baked Peanut Tofu, Baked Tofu, crispy baked tofu, healthy tofu recipe, peanut butter sauce recipe, Peanut Tofu, tofu recipe, vegan tofu recipe, vegan weeknight meal

Prep Time 5

Total Time 25

Servings

Calories 395kcal

Author Lauren McNeill, RD

Ingredients

1 batch Crispy Garlic Tofu
1 batch 5-Minute Delicious & Healthy Peanut Sauce

Instructions

Start by making a batch of my Crispy Garlic Tofu.
While that's cooking, whip up the 5-Minute Delicious & Healthy Peanut Sauce.
Once the tofu is lightly golden brown, remove from the oven or air fryer and toss in the Peanut Sauce. Serve on its own or in my 25-Minute Peanut Tofu Noodle Bowl and enjoy!

Notes

Storing leftovers: Refrigerate leftovers in an airtight container for up to 5 days.

Nutrition