15-Minute Tasty & Healthy Broccoli Chickpea Salad with Lemon Vinaigrette

Bowl with broccoli, chickpeas, red onion, apples.

15-Minute Tasty & Healthy Broccoli Chickpea Salad with Lemon Vinaigrette

This no-cook, 15-Minute Tasty & Healthy Broccoli Chickpea Salad with Lemon Vinaigrette uses my homemade 5-Minute Fresh Lemon Garlic Vinaigrette and chopped, crunchy broccoli with canned chickpeas to create a super healthy, easy salad that's delicious as a main meal or side!

Course Appetizer, dinner, Main Course, Salad, Salad Dressing

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword 15 Minute Recipe, Broccoli Salad with Chickpeas, easy salad, easy salad recipe, healthy salad dressing, Healthy Salad Recipe

Prep Time 15

Total Time 15

Servings

Calories 430kcal

Author Lauren McNeill, RD

Equipment

1 large bowl

Ingredients

1 batch 5-Minute Fresh Lemon Garlic Vinaigrette
340 g broccoli florets chopped
540 ml canned chickpeas drained and rinsed, or 2 cups of cooked chickpeas
1/4 large red onion diced
1/3 cup pecans chopped
1/3 cup raisins
1 apple diced
1/3 cup parsley chopped
1/2 tsp salt or to taste
1/2 tsp pepper or to taste

Instructions

Start my making a batch of my 5-Minute Fresh Lemon Garlic Vinaigrette and set aside.
Next, combine the chopped broccoli, drained and rinsed chickpeas, red onion, pecans, raisins, apple and parsley to a large bowl. Pour the dressing over top, alongside the additional salt and pepper. Mix well to combine and enjoy!

Nutrition