15-Minute Sticky Sesame Chickpeas with Ginger

Table with a white cloth and white bowl with sticky sesame chickpeas, steamed broccoli and rice.

15-Minute Sticky Sesame Chickpeas with Ginger

This sticky sesame chickpea recipe also features ginger for lots of flavor! Using canned chickpeas, this recipe comes together in just 15 minutes and all in just one pan. Easy and so delicious, make a big batch of these chickpeas for meal prep to use for lunch and dinner!

Course dinner, lunch, Main Course, Side Dish, Snack, supper

Cuisine American

Diet Vegan, Vegetarian

Keyword Chickpea Recipe, dinner, easy lunch, healthy lunch, Sticky Sesame Chickpea Recipe, vegan lunch

Prep Time 5

Cook Time 10

Total Time 15

Servings

Author Lauren McNeill, RD

Ingredients

1 tbsp ginger minced
2 cloves garlic minced
1½ tbsp maple syrup
540 mL chickpeas drained and rinsed, if using canned
2 tsp sesame oil
1 tsp rice vinegar
1½ tbsp soy sauce
1/2 cup low sodium vegetable broth
1 tsp corn starch

Instructions

Add all ingredients to a large pan over medium heat. Stir to mix.
Bring mixture to a simmer, add the lid and reduce heat to low. Let simmer for 10 minutes until thickened. Serve and enjoy!

Notes

Feel free to substitute the corn starch for arrowroot powder!