Go Back
–+ servings
Three crackers with white bean and basil salad with an avocado on the side
Print

White Bean & Basil Salad

This White Bean & Basil Salad makes the perfect quick, easy and delicious lunch option that comes together in just 15-minutes!
Course Appetizer, lunch, Main Course, Side Dish
Cuisine American
Keyword bean salad, beans, Crackers, easy lunch, healthy lunch, Ryvita, vegan lunch, White Bean & Basil Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Lauren McNeill, RD

Ingredients

  • 8 Ryvita Rye Crispbread
  • 540 mL white beans drained and rinsed (if using canned)
  • 1 avocado mashed (Optional)
  • 1/4 red onion diced
  • 1/2 cup chopped spinach
  • 1/4 cup basil chopped
  • 1 large clove of garlic minced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Add all ingredients, besides Ryvita Rye Crispbread and avocado, into a large bowl. Stir to combine.
  • Top Ryvita Rye Crispbreads with mashed avocado and 2-3 spoonfuls of bean mixture. Serve and enjoy!
QR Code linking back to recipe