Vegan Rainbow Veggie Pasta
This healthy Vegan Rainbow Veggie Pasta comes together in less than 30-minutes and is packed with vegetables! The perfect delicious and easy weeknight meal.
Servings 4
Ingredients
- 1 tbsp olive oil
- 1/4 red onion diced
- 3 cloves garlic minced
- 1 cup green beans with ends cut off
- 2 cups cherry tomatoes sliced in half
- 1 red bell pepper diced
- 540 mL white beans drained and rinsed if using canned
- 4 tbsp capers
- 1 tbsp oregano
- 1 tsp red pepper flakes
- 2 tbsp nutritional yeast
- 300 g pasta
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/2 lemon juiced
Instructions
- Cook pasta as per package instructions.
- Meanwhile, heat olive oil to a large saucepan over medium heat. Add red onion and minced garlic and sauté until onion is translucent.
- Add green beans, cherry tomatoes, red pepper, capers, oregano, chili flakes, salt and pepper. Sauté until the vegetables are cooked through, about 7-10 minutes.
- Add white beans, cooked pasta, nutritional yeast and lemon juice. Stir until combined together and white beans are heated through. Serve and enjoy!
