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A bowl of mashed potatoes swirled with thyme and a blue and white napkin to the side.
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Vegan Garlic Mashed Potatoes

These Vegan Garlic Mashed Potatoes are sure to be your new favorite holiday side!
Course dinner, Main Course
Cuisine American
Keyword Garlic Mashed Potatoes, potato recipe, Vegan Mashed Potatoes, vegan potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 cups
Author Lauren McNeill, RD

Ingredients

  • 5 large yellow potatoes, diced about 8 cups diced
  • 1/4 cup plant-based milk
  • 1/4 cup vegan butter
  • 1 clove garlic minced
  • 1 tsp garlic powder
  • 1 tsp salt or to taste

Instructions

  • Add diced potatoes to a large pot covered with water. Bring to a boil, then let simmer for 15-20 minutes, or until fork tender.
  • Drain potatoes. Add them back into the pot, and add all remaining ingredients. Mash together until desired consistency. Serve and enjoy!
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