Vegan Club Sandwich with Coconut Bacon
This Vegan Clubhouse Sandwich with Coconut Bacon uses garlic tofu as the base and comes together in less than 20-minutes, making it an easy dinner or lunchtime recipe staple.
Servings 4 sandwiches
Ingredients
- 1 loaf Silver Hills Sprouted Bread I used the Squirrelly Bread in this recipe
- 8 leaves romaine lettuce
- 2 tomatoes sliced
- 1 avocado sliced
- 1/4 cup vegan mayonnaise
Garlic Tofu
- 1 block extra firm tofu
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1/2 tsp salt
Coconut Bacon
- 2 cups coconut shavings not flakes
- 1 tbsp olive oil
- 1½ tbsp soy sauce
- 1 tsp smoked paprika
- 1 tbsp maple syrup
- 1/2 tsp ground black pepper
- 1/2 tsp liquid smoke optional, but recommended
Instructions
- Preheat oven to 400 F and line a baking sheet parchment paper.
- Mix together the ingredients for your coconut bacon, then spread evenly on the baking sheet. Pour any extra marinade on top of the coconut bacon, and cook for 10-15 minutes, until crispy and golden brown, flipping half way through.
- Meanwhile, toss sliced tofu in olive oil, garlic powder and salt. Cook in a large pan over medium heat for 15-minutes or until golden brown on each slide, flipping half way through.
- Once coconut bacon and tofu are done cooking, layer them on top of toasted Silver Hills sprouted bread with vegan mayo (if using), sliced tomato, romaine lettuce and sliced avocado. Enjoy!