Vegan Buffalo Cauliflower Tacos
Servings 8 tacos
Ingredients
- 1 batch buffalo cauliflower wings
- 1 batch pickled red onions you will have extra!
- 8 corn tortillas
For the sriracha aioli
- 2 tbsp vegan mayo
- 1/2 lime juiced or to taste
- 1/2 tsp sriracha or to taste
Instructions
- Preheat oven to 450 F. Line a sheet pan with parchment paper.
- Make the Pickled Red Onion-You can also do this ahead of time to make them even more delicious! Let sit until buffalo cauliflower is ready.
- Make the buffalo cauliflower filling following my Buffalo Cauliflower Wings recipe.
- Meanwhile, whisk together ingredients for the sriracha aioli. Warm the tortillas in a small pan over medium heat.
- Once buffalo cauliflower is cooked, assemble by placing buffalo cauliflower on tortillas, adding pickled red onion, a drizzle of sriracha aioli and any other toppings you'd like!
