Vegan Bruschetta Recipe [Inspired]
This easy Vegan Bruschetta-Inspired Recipe is the perfect appetizer or side to your summer recipes! I always have an abundance of tomatoes and basil from my garden in the summer, and this recipe combines perfectly for a savory, salty, umami-packed snack or meal.
Ingredients
- 4 large Vine tomatoes Chopped
- 12 Kalamata olives Pitted and chopped
- 1/4 packed Basil leaves Julienned
- 3 cloves Garlic Two minced, one halved
- 3 tbsp Extra virgin olive oil
- 3 tbsp Balsamic vinegar
- 1/2 tsp Salt
- 1 Baguette Sliced
Instructions
- Combine tomatoes, olives, basil, two cloves of minced garlic, olive oil, balsamic and salt in a bowl and stir to combine. Let sit for five minutes.
- Set oven broiler to high (or 550 degrees F). Rub sliced baguette with halved raw garlic. Broil baguette for 1-2 minutes on each side, or until golden brown.
- Spoon tomato mixture onto sliced baguette. Broil for another 2-3 minutes, until tomatoes have slightly deepened in colour. Serve and enjoy!
