The Easiest Healthy Vegan Baked Chocolate Oats

Pan of chocolate baked oats and a slice of chocolate oats being lifted by a spatula.

The Easiest Healthy Vegan Baked Chocolate Oats

This Easy Healthy Vegan Baked Chocolate Oats recipe only takes 5 minutes of active time and less than 30-minutes of baking to get the most healthy baked oats recipe that seriously tastes like a dessert, without any yogurt or dairy! With 15g of protein and 12g of fiber per serving, they're about to be your new favorite easy breakfast recipe that's perfect for meal prep!

Course Breakfast

Cuisine American

Diet Gluten Free, Vegan, Vegetarian

Keyword baked chocolate oats, chocolate baked oatmeal, chocolate oat breakfast bake, chocolate oatmeal bake, easy breakfast recipe, easy chocolate breakfast, healthy baked oats recipe, high protein baked oatmeal, meal prep oatmeal, vegan breakfast recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 385kcal

Author Lauren McNeill, RD

Equipment

1 8 x 8 baking dish

Ingredients

2 cups large flake oats
1/4 cup chia seeds
4 tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt
2 cups unsweetened soy milk or milk of choice*
1/4 cup maple syrup or honey**
1 tsp vanilla extract

Instructions

Preheat the oven to 350℉. Grease a glass baking dish with oil or butter.
In the glass dish, mix together the large flake oats, chia seeds, cocoa powder baking powder and salt until well combined. Pour the soy milk, maple syrup and vanilla extract into the dish and stir until well combined.
Bake for 25-30 minutes or until the oats are cooked through the center of the dish. Serve and enjoy!

Notes

*I purposely used soy milk in this recipe to add extra protein, but feel free to use whatever dairy or plant-based milk alternative that you like!

Storing leftovers: You can cover the baking dish with tinfoil and refrigerate leftovers for up to 5 days, heating up a slice in the microwave or right in the pan when you need it!

Nutrition