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Stirring the vinaigrette in the jar using a golden spoon on a wooden board
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The Best Herby Salad Dressing with Apple Cider Vinegar

This quick, Herby Salad Dressing with Apple Cider Vinegar is about to be your new meal prep staple, no blender required! Fresh thyme and garlic swirl together with tangy apple cider vinegar and a touch of creamy vegan mayo, ready in just 5 minutes. It’s healthy, full of bright, crave‑worthy flavor, and perfect drizzled over your favorite greens, grain bowls, or roasted veggies.
Course Salad Dressing, Vinaigrette
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword Apple cider vinegar, Garlic, Olive oil, salad dressing, Salad Dressing with Apple Cider Vinegar
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 130kcal
Author Lauren McNeill, RD

Equipment

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp olive juice straight from the jar!
  • 1 tbsp maple syrup or other sweetener
  • 1 tbsp vegan mayonnaise or regular!
  • 1 tsp dijon
  • ½ tsp soy sauce
  • 1 clove garlic finely minced
  • 1/2 tsp dried thyme
  • 1/4 tsp salt to taste
  • 1/4 tsp ground black pepper or to taste

Instructions

  • Add all ingredients to a jar or bowl and whisk until well combined.

Nutrition

Serving: 0.12of the recipe | Calories: 130kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 175mg
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