Raddichio, Arugula and Maple Balsamic Salad
This Raddichio, Arugula and Maple Balsamic Salad comes together in less than 20-minutes and makes the perfect easy, healthy side dish!
Servings 4 sides
Ingredients
- 145 grams arugula
- 2 cups baby spinach
- 1/2 head raddichio leaves torn
- 1/2 cucumber sliced
- 1/2 medium red onion thinly sliced
- 1/2 apple thinly sliced, I used Pink Lady
- 1 cup cooked brown lentils I used canned
- 50 grams walnut halves
- 1 tbsp nutritional yeast
- salt and pepper to taste
For the dressing
- 1/2 cup olive oil
- 1/4 cup plus 2 tbsp balsamic vinegar
- 3 tbsp maple syrup
- 1 tbsp nutritional yeast
- 2 tsp dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp salt, or to taste
- 1/4 tsp pepper, or to taste
Instructions
- Add all salad ingredients to a large bowl.
- In a small bowl, whisk together the balsamic, dijon, olive oil, maple syrup, nutritional yeast, garlic powder, salt, and pepper.
- Drizzle the desired amount of dressing over the salad (I used a little more than half), toss everything together, and serve immediately.
