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–+ servings
Mason jar with lemon and garlic as a label with vinaigrette inside.
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Quick 5-Minute Lemon Garlic Vinaigrette

Olive oil, fresh garlic & lemon, 5-minutes, and just a few other simple ingredients all mixed together to make the most delicious, mouthwatering salad dressing that makes any salad taste amazing! This homemade salad dressing can be prepped ahead of time and stored in your fridge to add delicious flavor to pretty much any salad, so you actually WANT to eat your veggies!
Course Appetizer, Salad, Salad Dressing
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Keyword 5 Minute Recipe, easy salad dressing, easy vinaigrette recipe, fresh lemon dressing, garlic lemon dressing, healthy salad dressing, healthy vinaigrette, homemade salad dressing, lemon dressing for salads, salad dressing, simple salad dressing recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 115kcal
Author Lauren McNeill, RD

Equipment

  • 1 Bowl or mason jar
  • Whisk

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 lemon juiced
  • 1 large clove of garlic minced
  • 1 tbsp maple syrup or other sweetener
  • 1 tsp dijon
  • 1/2 tsp salt
  • 1/4 tsp fresh cracked pepper

Instructions

  • In a bowl or mason jar combine the olive oil, lemon juice, minced garlic, maple syrup, dijon mustard, salt and pepper. Whisk well to combine, or if you're using a mason jar, screw on the lid and shake well to combine until the olive oil and lemon juice are completely emulsified. Drizzle on your favourite salad and enjoy!

Notes

Storing leftovers: Refrigerate leftovers in an airtight container for up to one week!

Nutrition

Calories: 115kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 195mg | Potassium: 7mg | Sugar: 2g | Vitamin C: 3mg | Calcium: 4mg
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