Go Back
–+ servings
Plate with a stack of pancakes on it with a slab of butter on top and pouring maple syrup over top.
Print

Pumpkin Spice Vegan Pancakes

These Pumpkin Spice Vegan Pancakes use a few simple ingredients and the blender to create a delicious, healthy breakfast option!
Course Breakfast, Main Course
Cuisine American
Keyword healthy pancakes, healthy vegan breakfast, pumpkin spice vegan pancakes, vegan breakfast, vegan brunch, vegan pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 pancakes
Author Lauren McNeill, RD

Equipment

  • Blender
  • Large non-stick pan

Ingredients

  • 1 cup oat flour
  • 1 cup plant-based milk of choice
  • ½ cup pumpkin purée
  • 1 tbsp maple syrup
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp apple cider vinegar
  • 1 tbsp pumpkin spice See notes
  • 1 tsp vanilla extract
  • 1 tsp coconut oil plus more as needed

Instructions

  • Add all ingredients besides coconut oil to a blender. Blend until smooth.
  • Heat large non-stick pan over medium heat with coconut oil. Pour batter into pan in into circles.
  • Once batter starts bubbling and edges turn golden brown (about 3-4 minutes), flip. Cook on other side for 2-3 more minutes until fully cooked. Serve and enjoy!

Notes

If you don't have pumpkin spice on hand, you can make your own following the recipe I share here!
If batter is too thick, add more plant-based milk. If batter is too runny, add more oats. 
QR Code linking back to recipe