Peanut Lime Sauce
This sauce is perfect for pairing with noodle dishes, on top of nourish bowls, and as a dip for spring rolls!
Servings 4
Ingredients
- 1/4 cup peanut butter
- 1/2 inch fresh ginger, minced
- 1 tbsp soy sauce
- 1/2 lemon, juiced
- 1 medjool date or 2 small dates
- 1/4 cup water
Instructions
- Add all ingredients to a high speed blender and blend until smooth. If the mixture is too thick, add water 1 tbsp at a time until it blends smooth. Store in an air-tight container in the fridge for up to 5 days.
